Chickpea starter

Chickpea starter





In a small restaurant in Nice, we once had a clever starter: chickpea purée topped with some whole beans, olive oil, and chopped herbs. The restaurant is known for its innovative and gourmet cuisine. This kind of starter is also very healthy; it increases your blood sugar slowly and is good for your heart.

2 servings

A glass jar of 250 g cooked organic chickpeas
½ clove garlic, pressed
4 tbsp. fromage blanc or thick Greek yoghurt
Juice of ½ lemon
Freshly ground black pepper
3 tbsp. olive oil
About 2 tbsp. chopped fresh herbs

Rinse the chickpeas under running water. Save some beans for decoration and place the rest in a food processing bowl. Add the fromage blanc / Greek yoghurt, pressed garlic, lemon juice, black pepper, and 2 tbsp. olive oil.

With a food processor or a handheld mixer, purée the chickpeas into a nice consistence. Divide the purée on two small plates. Add some whole chickpeas on top and sprinkle with 1 tbsp. olive oil. Decorate with fresh herbs.

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