Dessert against winter colds




Science has shown that extra vitamin C shortens the number of sick days of the common cold. Instead of taking vitamin C tablets, I think that it is much nicer to increase the intake of vitamin C- rich foods.

Citrus fruits (oranges, grapefruit, clementines), kiwis, strawberries, red, yellow and green bell peppers are super sources of vitamin C. The antioxidants in fruit and vegetables may also protect against infections.

The following dessert recipe not only contains lots of vitamin C and antioxidants, but also tastes great and has much less calories than most traditional desserts.

2 servings

1 grapefruit
1 orange, pressed
2 clementines
2 star anises
2 tsp honey
2 sprigs of fresh mint to decorate

Press the orange into juice and pour it into a small saucepan. Add the star anises and bring to the boil. Let simmer for two minutes, then take the saucepan aside. Add the honey, cover the saucepan and let the star anises infuse.

Peel the grapefruit and clementines, cutting away all the white parts of the peel. Remove the fruit from the segments discarding all the membranes with a small sharp knife and your fingers. Place the fruit and all the juices they let out in dessert bowls. Pour the infused orange juice over the fruit and cover with film.

Keep the dessert bowls refrigerated for 1- 2 hours. Serve cold decorated with a sprig of mint.

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