Roasted sardine fillets

Roasted sardine fillets recipe

Sardines are a good source of heart healthy omega-3 fatty acids and vitamin D. In Nice supermarkets you can often buy fresh sardine fillets. The following recipe makes a healthy and carefree lunch.

2 servings

  • 8- 10 sardine fillets
  • 1 tomato, cut into small pieces
  • Juice of ¼ lemon
  • About 1 tbsp olive oil
  • Freshly ground black pepper
  • Finely chopped parsley
  • Lemon wedges to serve

Preheat the oven to 210 ⁰ C (roast).

Line a small baking dish with baking paper. Wash the sardine fillets under running cold water to remove any lingering scales. Dry the fillets with kitchen paper and arrange them in the baking dish. Grind a few rounds of black pepper and press a little lemon juice over them. Cut a tomato in small pieces and scatter over the sardines. Sprinkle with olive oil.

Roast for about 15 minutes. Decorate with parsley. Serve with a green salad and French dressing, and good whole wheat bread to mop up the baking juices.

I don’t need to add any salt because the natural saltiness of the sea fish is enough for us. You can sprinkle a little salt at the table, if you need to.