Egg-Parma ham muffins

Egg-Parma ham muffins

These tasty small bakes make a nice light lunch served with a green side salad and whole wheat or rye bread.

2 servings

4 slices of Parma ham

4 eggs

Olive oil

A small handful of baby spinach leaves

Freshly ground black pepper

Fresh herbs to decorate

Preheat the oven to 180° C.

Oil 4 muffin tin cavities with olive oil. Line each cavity with a slice of Parma ham.  Place some spinach leaves in the bottom. Crack 1 egg into each cavity and grind over some black pepper.

Bake for 10- 15 minutes until the egg whites are solidified. Sprinkle over some chopped fresh herbs.  

Egg-Parma ham muffins from oven